Features
True European Triple Convection :
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavor transfer between foods.
Convection Broil :
The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages, etc.
Get an even browning and heat distribution, without drying out the food.
The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time.
Convection Bake :
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required.
Most suitable for items requiring slow cooking methods.
Pizza Function :
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.
Steam Clean :
A simple cleaning function using steam to loosen deposits in the oven cavity.
Rapid Defrost :
Rapid defrost is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven.
Timer :
Informs the user when the set time has run out.
Timer can be set from 1 minute to a maximum of 23 hours and 59 minutes.
Soft Close Door :
Ensures the door closes softly and does not drop when opening.
Ever-Clean Enamel :
A flawless finish on oven interiors makes oven surfaces incredibly easy to clean.
Continuous Grates :
Easily slide heavy cookware over to another burner.
Oven Light :
Two halogen oven lights illuminate the interior.
Storage Drawer :
Push-pull storage compartment.
Oven Capacity :
3.6 cu. ft.
Additional Features :
10 Cooking Modes
18,000 BTU Super Burner
Touch Display
Air-Cooled Triple-Glazed Removable Door
LP Gas Conversion Kit Included
