Features
Child Lock:
Some models are fitted with a device to lock the program/cycle so it cannot be accidentally changed.
Air Cooling System:
To ensure a safe surface temperature.
Defrost by Time:
With this function, the time of thawing of foods is determined automatically.
Quadruple Glazed:
Number of glazed doors.
A:
Product drying performance, measured from A+++ to D / G depending on the product family.
Automatic Lighting Switches Off:
For greater energy savings, the lighting switches off automatically one minute from the start of cooking.
Enamel Interior:
The enamel interior of all Smeg ovens has a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.
Fresh Touch:
Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C.
In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.
Fan with Upper and Lower Elements:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Upper and Lower Element Only:
A traditional cooking method best suited for single items located in the center of the oven. the top of the oven will always be the hottest. Ideal for roast, fruit cakes, bread etc.
Lower Heating Element Only:
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, and pizza. Also suitable for slow cooking of stews and casseroles.
Circulaire with Lower Element:
The addition of the lower element adds extra heat at the base for food which requires extra cooking.
Circulaire:
The combination of the fan and circular element around it gives a hot air cooking method.
This provides many benefits including no preheat if the cooking time is more than 20 minutes, no flavor transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Grill Element:
Using of grill gives excellent results when cooking meat in medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Fan with Grill Element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages, etc. giving even browning and heat distribution, without drying out the food.
The top two levels are recommended for use and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (center portion only) is ideal for small quantities of food.
Pizza Function:
The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.
Circulaire with Upper and Lower Elements:
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking.
It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
All Glass Inner Door:
All glass inner doors have a single flat surface which is simple to keep clean.
Side Lights:
Two opposing side lights increase visibility inside the oven.
Pyrolitic:
Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.
Cooking with Temperature Probe:
It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops.
Air at 40°C:
Provides the perfect environment for proving yeast-type dough mixes. Simply select the function and place dough in the cavity for allotted.
Rapid Preheat:
The rapid preheat function can be used to reach the selected temperature in just a few minutes.
Sabbath:
This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works
Telescopic Rails:
Allow you to pull out the dish and check it without having to remove it from the oven entirely.
Electronic Control:
Allows you to maintain the temperature inside the oven with the precision of 2-3 ° C. This enables cooking meals that are very sensitive to temperature changes, such as cakes, souffles, and puddings.
Additional Features:
3.92 cu. ft. Oven Capacity
EVO Screen
Keep Warm
5 Different Cooking Levels
